This is pretty funny and fairly bang on, particularly with the hibiscus. I effing HATE hibiscus and can’t figure out why it’s in so many damn drinks these days. Blech. It’s like the sweet potato of the cocktail world. Another thing I can’t figure out: what’s up with the current love affair between the sweet potato and higher end burger joints/mid priced restaurants. Sweet potato fries are gross. Though I have heard about this community in Japan where the sweet potato is the main carb and everyone lives to be, like, 150. So, maybe I should learn to like them.
ANYWAY. Here’s a jokey cocktail menu from College Humor.