How to become gluten intolerant

This video is way over-long. And at first I thought the exaggeration for effect was overdone (YES, I thought it over exaggerated and that is totally not redundant here), but then I remembered the time I was at an event that actually had an abundance of food options for people’s various intolerances and proclivities and this woman made the biggest production over the fact that a knife that had been used on a with-gluten cake had touched a non-gluten cake. And, sure, maybe she had Celiac disease, but it’s funny, you know, because the one and only card-carrying Celiac person I actually know would NEVER behave that way.



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